Grey Troender
The Grey Troender is an [Rare list of sheep breeds|breed (agriculture)|endangered] Norwegian breed of domestic sheep. It originated in – and is named for – the Trøndelag region of central Norway, and is thought to derive from cross-breeding in the late nineteenth century of local feral sheep of the area with stock of the now-extinct Tautra.
The sheep are usually grey, in varying shades, with black face and legs and a small distinctive white marking under each eye; other colours including black, brown and white are seen in about 20% of the population.
History
The Grey Troender originated in the Trøndelag region of central Norway, from which its name derives. It is thought to have resulted from cross-breeding in the late nineteenth century of local feral sheep of the area with stock of the now-extinct Tautra, from the island of Tautra in the kommune of Frosta in Trøndelag. It became identifiable as a distinct breed or type in the late nineteenth century or from about 1930; a full description was written by Fritz Loyt Johnsen in 1941.By the 1990s it considered to be extinct. In 1992 a surviving group was identified and rescued when already on its way to the slaughterhouse; this formed the basis of the first conservation flock.
At the turn of the century there were approximately fifty of the sheep. In 2025 a total population of head was reported, including breeding ewes; the conservation status of the breed was listed in DAD-IS as "at risk/endangered-maintained".
Characteristics
The Grey Troender is of medium size; ewes weigh from, rams about more. The fleece is usually grey, varying in shade from light grey to almost black; other colours including black, brown and white are seen in about 20% of the population. The face is black, with a small distinctive tear-shaped white marking under each eye and sometimes with some white on the ridge of the nose; the legs are also black. The tail is of medium length.Use
The Grey Troender yields a fleece weighing some greasy, with an average fibre diameter of .When raised for meat, lambs are sent for slaughter after about six months, when they weigh some.