Greg Grossman

Greg Grossman is an American chef and entrepreneur. He is the President and Founder of Kettlebell Kitchen, a meal delivery service.
At 13, Grossman was a sous chef at the Alinea restaurant. He attended New York University but dropped out to run his business. He was 21 when he bought Oreya and was their executive chef.
Prior to founding Kettlebell Kitchen and VYNElife, Grossman's company Culinaria Group developed and launched the food service at the V Hotel in Palm Springs, California, and operated the Beautique Southampton restaurant in Southampton, New York, as well as several fast casual restaurant chains in New York City.