It grows on rockysubstrates in the high- to mid-intertidal zones and has been found growing at depths of 250 m. Like many red algae species, it uses phycoerythrin to photosynthesize which allows it to grow deeper than plants using other pigments.
Description
Turkish washcloth is reddish-brown to almost black, with males paler than females and lacking the signature papillae on the blades. The blades are branched and small at less than 15 cm long, as one would expect to a plant with a diminutive common name. The first blades in the spring are thin, purple and lack papillae. Later in the year the thalli dry out and become grey and lifeless. Mastocarpus jardinii is a similar species, and can be confused with M. papillatus. Mazzaella affinis thalli looks similar in shape and color to male M. papillatus, but are smaller and grow in thick mats and not as individuals. It also can be confused with other species with Petrocelis phases, such as Pikea, other Mastocarpus spp., Ralfisa, and Hildenbrandia, thought the last two are thinner than the Turkish towel crust.
Life cycle
M. papillatus has a relatively complex reproductive cycle. Male gametophytes discharge nonflagellatedsperm to drift in the current until they attach to the trichogynes of female plants. There the sperm perform mitosis without cell division, turning into a spermatium. Fertilisation then proceeds through a fertilization pore between the trichogyne and the spermatium. The eggs then grow into tetrasporophytes which are more or less copies of their parents. Alternately, the tetrasporophyte goes through the Petrocelis phase and grows into a crust that looks like spilled tar, inspiring the black tar spot common name. The tetrasporophyte undergoes meiosis and produce tetrasporangia which release spores to germinate elsewhere. Eventually the crust grows into a typical adult plant. This crustose phase is shared by all members of the genus Mastocarpus as well as those in Pikea.
Ecology
Turkish washcloth is food for many animals, including Echinolittorina ziczac, Littorina, Amphipoda, Lottia, Pholis crassispina, Lottia scutum, Trochidae, Lacuna vincta, Stenosoma, Mopalia swanii, and Cryptochiton stelleri. Like the Porphyra species used to make nori, M. papillatus is susceptible to infection by the parasiticoomycetePythium porphyrae, or red rot disease, which can kill large colonies. It is also susceptible to infection by Pythium marinum.
Uses
Grapestone is edible and can be cooked in soups or stir-fries but care must be taken as overcooking can turn the plant mushy and gelatinous. This property can be exploited to use it as a thickening agent like its close relativeMastocarpus stellatus. Grapestone has a similar flavor to oysters. Grapestone is easily foraged from the shore, but like any wild species overharvesting is possible. By grabbing the longer blades and pulling sideways, the shorter blades and holdfast may remain on the rock and live on. M. papillatus is also thought to have antimicrobial properties.