Gorlice Ghetto
The Gorlice Ghetto was established in 1940 after German occupation of the Polish city began on September 7, 1939. As one of many ghettos created by Nazi Germany in the General Government, its establishment meant further persecution and violence against the nearly 3,400 Jewish citizens that were settled in the area. As German forces quickly seized hundreds of the young, able men of Gorlice in order to use them for forced labor, many Jews began hiding for their lives as their businesses were taken and the rapid spread of disease plagued the city. The ghetto was officially dissolved on September 14, 1942, and carried with its downfall the transportation of hundreds of Jews to the concentration camp located in Bełżec.
History
In Gorlice, the German occupation of September 7, 1939 marked the beginnings of establishing a ghetto in the city, as the Wehrmacht began taking Jews from their homes, robbing them of their possessions, and forcing them into labor-intensive work. Jewish businesses were taken over and implemented into fabricated "trustee" groups by the Germans. Though some owners were granted access to keep their businesses running, many women ended up taking over the establishments, as the Jewish men went into hiding, attempting to escape from a life of forced labor by the Reich.Population and consumption
During the first year of occupation, the Jewish population of Gorlice actually increased, despite the increase of violence in the area and the initial move many residents took beginning at the outbreak of the war in Europe. Hundreds of refugees from Germany poured into the city following increases of violence instances within the country, most famously that of Kristallnacht. With this increase in community size, food shortages became a problem for families in the area. Soup kitchens, like those opened by Judenrat in 1940, were rare sources of nourishment for the thousands of refugees.Smuggling food became a necessary part of survival for many Jews occupying Gorlice, many obtaining sustenance from the neighboring country of Slovakia, nearly nineteen miles away from the location of the ghetto. The ghetto itself was guarded by Ukrainian police officials and, though they were firm in serving the local Gestapo, some officers aided the Jews inside by helping them to smuggling food supplies like coffee, tea, and cocoa into Gorlice. This kind of desperation was indicative of the overarching Nazi motive behind ghettoization of so many parts of Europe, that being to drain all physical elements of worth from the Jewish people in hopes to drive them out of what was to become a greater German population. The hard conditions and starvation within the occupied areas was meant to force the Jews to sell all their possessions in order to afford food and drink to survive. Soon, many families found themselves drained of all resources and food became a "luxury" of the "wealthy."