Gogoși
Gogoși, known as pancove in Transylvania, pampuște in Bukovina and Krofne in Banat are Romanian sweet pastries similar to filled doughnuts. is the plural form of the Romanian word .
Gogoși are pieces of dough shaped into a flattened sphere that are deep-fried in oil and optionally dusted with icing sugar. They have a fluffy and airy consistency, no hole and are often filled. Gogoși fillings include chocolate, apricot jam, strawberry jam, cream cheese, or feta cheese.