Glassine


Glassine is a smooth and glossy paper which is air-, water-, and grease-resistant; typically available in densities between. It is naturally translucent unless dyes are added to the paper for color or opaqueness. Manufacturing takes place by first orienting the fibers in the same direction during the original pressing and drying followed immediately by supercalendering. Supercalendering passes the dried paper web through a stack of alternating steel-covered and fiber-covered rolls to increase density.

Usage

Greaseproof paper

Greaseproof glassine paper is impermeable to oil or grease, and is normally used in cooking or food packaging. Permeability rate can be measured using various tests: Kit, Turpentine, or ISO 16532. To create greaseproof paper, standard glassine is treated with starches, alginates or carboxymethyl cellulose (CMC) in a size press to fill pores or alter the paper with fat repellent chemicals. Basis weights are usually 30–50 g/m2.