Genziana liqueur
Genziana liqueur, or simply genziana, is a liqueur typical of several regions of Italy, especially Abruzzo, which is produced by distilling a maceration of the roots of the Gentiana.
The name genziana is also used for a digestif, typical of the Abruzzo region of Italy. It is also produced from the roots of the gentian but by steeping them in white wine rather than by any process involving distillation.