Garcinia lanceifolia
Garcinia lanceifolia is an endemic medicinal evergreen plant with edible fruit native to Asia. It has been used by various ethnic communities across North-Eastern India for treatment of dysentery, dyspepsia, and biliousness. It is also used as pickles in various North Eastern Indian cuisines.
It is locally known as 'Rupohi Thekera' or 'Kon Thekera' in Assamese, Chengkek in Mizo, Thisuru in Garo, Dieng-soh-jadu in Khasi and Khanada.