Garae-tteok
Garae-tteok is a long, cylindrical tteok made with non-glutinous rice flour. Grilled garae-tteok is sometimes sold as street food. Thinly sliced garae-tteok is used for making tteokguk, a traditional dish eaten during the celebration of the Korean New Year. The world record of the longest garaetteok was achieved in Dangjin, South Korea in 2018, with.
Preparation
It is traditionally made by steaming non-glutinous rice flour in siru, pounding it and rolling it between the palms and the table or rolling it between the palms. The method forms a thick, cylindrical rice cake, around in diameter. Hand-rolled garae-tteok is not uniform in size and has variations of thickness along its length.Modern garae-tteok is usually made by extruding the steamed rice flour with garae-tteok machines.