Forrest Pritchard


Forrest Pritchard is a New York Times bestselling author, sustainable farmer, and farm-to-table restauranteur. He is a graduate of Episcopal High School and The College of William and Mary, where he won the Academy of American Poets prize in 1996. His books include the New York Times bestseller Gaining Ground, A Story of Farmers' Markets, Local Food and Saving the Family Farm named a top read by NPR and Publishers Weekly, and Growing Tomorrow: Behind The Scenes With 18 Sustainable Farmers Who Are Changing The Way We Eat.
WWW forrestpritchard.com

Works

  • Gaining Ground: A Story of Farmers' Markets, Local Food, and Saving the Family Farm.
  • Growing Tomorrow: A Farm-to-Table Journey in Photos and Recipes: Behind the Scenes with 18 Extraordinary Sustainable Farmers Who Are Changing the Way We Eat.
  • Start Your Farm: The Authoritative Guide to Becoming a Sustainable 21st Century Farmer.