Food for Thought: Restaurants and Place Making
Food for Thought: Restaurants and Place Making is a scholarly work, published in 2018 in ''Journal of Purdue Undergraduate Research''. The main subjects of the publication include media studies, meaning, public relations, space, variety, Placemaking, aesthetics, behind-the-scenes film, set, culinary tourism, ethnic group, and sociology. The article takes a look at place making on a college campus, with the main focus being on place making for ethnic minority communities.