IATP Food and Society Fellows

The IATP Food and Society Fellows Program provides two-year, part-time fellowships to professionals working to address health, social justice, economic viability, environmental, and other issues in food and farming systems.

History

The program started in 2001 as a collaboration between the Jefferson Institute and the Institute for Agriculture and Trade Policy, with the guidance and support of the W.K. Kellogg Foundation. The program is currently administered by IATP and funded by the W.K. Kellogg Foundation and the Woodcock Foundation. Generally, 8-12 fellows are selected each year; 72 fellows have been selected through 2009.

Food and Society Fellows organized by the year of their award.