First Science & Wine World Congress
First Science & Wine World Congress is a scholarly work by Paula Videira, published in 2020 in ''Journal of Agricultural and Food Chemistry''. The main subjects of the publication include wine, plant pathology, food science, environmental science, ampere, chemistry, and Vitis vinifera. The First Science & Wine World Congress entitled "The Wine of the Future" was held in Porto, Portugal, from May 8th to 10th, 2019.