Filler (animal food)


In animal feed, a filler is an ingredient added to provide dietary fiber, bulk or some other non-nutritive purpose. Products like corn fiber, fruit fibers, rice bran, and whole grains are possible fillers.

Purpose

As sources of dietary fiber, a filler has little inherent nutritional value for a monogastric animal insofar as calories are considered. On the other hand, this property makes it useful for managing the caloric density of a food formula, so that the animal does not overeat. Cheaper fillers like corncobs may also serve to adjust the price of food.

Effects

Adding too much fiber makes the food less palatable, so a balanced amount should be given, or else there will be reduced nutrient intake and poorer coat and skin quality. Like in humans, fibers add bulk to stool, so too much fiber can lead to an uncomfortably large amount of bowel movement for the animal. Again like in humans, fermentable fibers feed the gut microbes, and too much of it would cause flatulence, soft stools, even diarrhea.

Criticism

According to critics, many commercial pet foods contain fillers that have little or no nutritional value, but are added to decrease the overall cost of the food, especially when pet food manufacturers attempt to keep their pet foods at a desired price point despite rising manufacturing, marketing, shipping, and related costs. Critics allege that low-grade fiber fillers actually aggravate the intestinal walls instead of promoting health, and that carnivores such as cats are not able to effectively digest plant-derived fibers in their hindgut.
In rare cases, contaminated fillers have led to large-scale recalls at significant expense to the pet food companies. Two examples are aflatoxin on corn in the and melamine, which may have contaminated wheat gluten and other protein concentrates in the 2007 pet food recalls.

Alternatives

Adding water to dry food reduces the energy density of food, but does not produce any reduction in obesity of dogs. Doing the same works on adult neutered cats, however.