Fast Foodies
Fast Foodies is an American reality television series that premiered on TruTV on February 4, 2021. The series features chefs Jeremy Ford, Kristen Kish, and Justin Sutherland as they attempt to re-create a celebrity guest's favorite fast food item and later make their own take on it. In May 2021, the series was renewed for a second season.
Background
The idea was conceived by Shed Media producer Beau Delmore. TruTV announced the ordering of 10 episodes in October 2020. It is produced by Shed Media with Michael Rucker as an executive producer and showrunner. Julie Golden, and Shed Media's Dan Peirson and Lisa Shannon also serve as executive producers. Rucker says that the show is based on a "dirty secret of fine dining", that the chefs themselves usually just make something fast at the end of their service period when it comes to eating. Rucker also said “We didn’t want a tired series that felt one-note but something that reflected the real world, the amazing spectrum of voices in the culinary world, and was the type of kitchen that you’d actually want to hang out in.”Rucker also said that fast food typically has a memory around it, whether it be childhood nostalgia or a guilty pleasure.
The show was filmed at chef Melissa Perello's former restaurant M. Georgina in Downtown Los Angeles, California. Ford said that he got the call in 2020 after some of the restrictions from the COVID-19 pandemic were lifted.
On May 19, 2021, TruTV renewed the series for a second season. It premiered on January 27, 2022.
Format
The three chefs meet a celebrity guest and are presented with that guest's favorite fast food dish.In the first challenge, called the "copycat round", they have to replicate the dish, during which the guest interacts with the chefs and even helps prepare parts of the dish. The guest and the chefs try out each dish and the guest then picks which one is the most similar to the dish.
In the second challenge, called the "remix round", the chefs make their own take on the dish, doing something completely different from the original. The winner of the first challenge gives the other two chefs a minor "handicap", such as having to use some unintended ingredient. No time limits are imposed on the challenges.
They try out the new dishes and the guest picks a winner, who takes home the "Chompionship trophy" and some memorabilia. The losing chefs then have to take a minor punishment such as eating some nasty mix of ingredients or getting food thrown on them.