FairWild
The FairWild Foundation is an international organization that aims to provide a global framework for a sustainable and fair trading system for wild-collected plant ingredients and their products. It was established in 2008 in response to the major ecological and social challenges created by the ever-increasing demand for wild plant ingredients used in food, cosmetics, well-being and medicinal products.
The organization's programme of work is based around the FairWild Standard and certification system, a set of sustainability principles to guide the adoption of sustainable and fair trading practices through the value chain for wild-harvested products, and provision of assurance that sustainable practices for wild harvesting are being adhered to.
FairWild Standard
The current FairWild Standard version 2.0 was published in 2010. It combined two precursor standards, i.e. the FairWild Standard 1.0 with the International Standard for Sustainable Wild Collection of Medicinal and Aromatic Plants, TRAFFIC, WWF, and International Union for Conservation of Nature., and drew on practical experience gained through application of the Standard in the field. Its implementation aims to support efforts to ensure plants are managed, harvested and traded in a way that maintains populations in the wild and benefits rural producers.The FairWild Standard provides guidelines in the following key areas:
- Maintaining wild plant resources with no negative environmental impacts.
- Complying with laws, regulations and agreements.
- Respecting customary rights and benefit sharing.
- Promoting fair contractual agreements between operators and collectors, and ensuring fair trade benefits for collectors and their communities.
- Ensuring fair working conditions for all workers.
- Applying responsible business and management practices.
FairWild Certification
Use of FairWild Certification is intended to provide consumers with the assurance that wild-harvested products are produced in a socially and ecologically sound manner. Certification is currently available to companies and cooperatives that manage harvesting and processing of the wild collected products, with other companies in the chain of custody for FairWild certified ingredients required to register with the FairWild Foundation before the FairWild label can be displayed on manufactured products.Certification is based on review of a number of factors including resource assessment, management plans, sustainable collecting practices, cost calculation along the supply chain, traceability of goods and finances, and documented fair trading practices. FairWild is only applicable to wild harvested plants, lichens and fungi, and does not include cultivated plants.