Extraction and Characterization of Starch From Mango Seeds
Extraction and Characterization of Starch From Mango Seeds is a scholarly work, published in 2018 in ''Journal of Physics: Conference Series''. The main subjects of the publication include chemistry, centrifugation, dietary fiber, starch, extraction, colloid, morphology, botany, food science, scanning electron microscope, mucilage, materials science, and chromatography. X-ray diffraction pattern whereas, showed the isolated mango seed starch is an A-type starch, hence, corroborated to suggest the morphology of the starch granules by their size.