Experimental Study of Drying Parameters of Ginger at Different Temperature and Moisture Content
Experimental Study of Drying Parameters of Ginger at Different Temperature and Moisture Content is a scholarly work, published in 2018 in ''European Journal of Engineering Research and Science''. The main subjects of the publication include chemistry, deficit irrigation, composite material, bulk density, food drying, thermal conductivity, calorimeter, materials science, moisture, water content, and thermal diffusivity. The work involves experimental determination of effective drying parameters such as moisture content, moisture diffusion coefficient, density (true and bulk), specific heat, thermal conductivity and thermal diffusivity of ginger and to analyze these parameters in relation to each other.