Fragaria vesca
Fragaria vesca, commonly called the wild strawberry, woodland strawberry, Alpine strawberry, Carpathian strawberry or European strawberry, is a perennial herbaceous plant in the rose family that grows naturally throughout much of the Northern Hemisphere, and that produces edible fruits.
The Latin specific epithet vesca literally means "thin" or "feeble", but likely carries the sense "edible" in this context.
Description
Five to eleven soft, hairy white flowers are borne on a green, soft fresh-hairy stalk that usually lifts them above the leaves. The light-green leaves are trifoliate with toothed margins. The plant spreads mostly by means of runners, but the seeds are viable and establish new populations.Its fruit persists for an average of 1.2 days, which is possibly the shortest persistence of any fleshy fruit in Europe. It bears an average of 46.8 seeds per fruit, which is possibly the highest per fruit of any in Europe. Fruits average 84.0% water, and their dry weight includes 21.0% carbohydrates and 5.5% lipids, one of the higher lipid values among European fleshy fruits.
Taxonomy
makes a distinction between wild or wood strawberries and alpine strawberries, a distinction which is not made by most seed companies or nurseries, which usually sell Fragaria vesca as "alpine strawberry".Under wild or wood strawberry, Vilmorin says:
Under alpine strawberry, Vilmorin says:
Subspecies
, Plants of the World Online accepts two subspecies in addition to the autonym, Fragaria vesca subsp. vesca:- Fragaria vesca subsp. americana Staudt
- Fragaria vesca subsp. bracteata Staudt
Ecology
Although F. vesca primarily propagates via runners, viable seeds are also found in soil seed banks and seem to germinate when the soil is disturbed.
Its leaves serve as significant food source for a variety of ungulates, such as mule deer and elk, and the fruit are eaten by a variety of mammals and birds that also help to distribute the seeds in their droppings.
It is a larval host to the two-banded checkered skipper.
Genomics
The wild strawberry is used as an indicator plant for diseases that affect the garden strawberry. It is also used as a genetic model plant for garden strawberry and the family Rosaceae in general, due to its:- very small genome size
- short reproductive cycle
- ease of propagation.
All strawberry species have a base haploid count of seven chromosomes; Fragaria vesca is diploid, having two pairs of these chromosomes for a total of 14.
History, cultivation and uses
Evidence from archaeological excavations suggests that Fragaria vesca has been consumed by humans since the Stone Age.Woodland strawberry fruit is strongly flavored, and is still collected and grown for domestic use and on a small scale commercially for the use of gourmets and as an ingredient for commercial jam, sauces, liqueurs, cosmetics and alternative medicine. In Turkey, hundreds of tons of wild fruit are harvested annually, mainly for export.
Most of the cultivated varieties have a long flowering period. They are usually called alpine strawberries. They either form runners or multiple crowns in a cluster, fruit over a very long period with larger fruit than the common wood strawberry, and are usually propagated by seeds or division of the plants. The type in cultivation is usually everbearing and produces few runners. Plants tend to lose vigour after a few years due to their abundant fruiting and flowering with final decline caused by viral diseases. Large-fruiting forms are known since the 18th century and were called "Fressant" in France. Some cultivars have fruit that are white or yellow when fully ripe, instead of the normal red.
Cultivars that form stolons are often used as groundcover, while cultivars that do not may be used as border plants. Some cultivars are bred for their ornamental value. Hybrids, Fragaria × vescana, have been created from crosses between woodland strawberry and garden strawberry. Hybrids between the woodland strawberry and the European species Fragaria viridis were in cultivation until around 1850, but are now lost.
Alpine strawberry has an undeserved reputation among home gardeners as hard to grow from seed, often with rumors of long and sporadic germination times, cold pre-chilling requirements, etc. In reality, with proper handling of the very small seeds, 80% germination rates at in 1–2 weeks are easily achievable.
Alpine strawberries are sometimes included as edging plants in herbaceous borders.
Garden varieties currently in cultivation
;Seed-propagated:- Rügen, the first modern cultivar, i.e., runnerless, everbearing and large fruited — originating from Castle Putbus in Germany, first offered 1920 by the strawberry grower Emil Spangenberg from Morsleben.
- Alexandria, first offered 1964 by George W. Park Seed Co., USA
- Baron Solemacher, first offered 1935 by F. C. Heinemann, Germany
- Weisse Solemacher first offered by F. C. Heinemann
- Golden Alexandria.
Forms with runners are still found in old gardens.
- Quarantaine de Prin, France; commercially important before World War I, but now almost extinct; maybe identical to the variety Erigée de Poitou which was still offered around 1960.
- Blanc Amélioré, Great Britain; white-fruited; it is doubtful if the clone in circulation today is identical to the historical variety from around 1900 because of its non-everbearing habit; nevertheless a good variety with rather large, sometimes monstrous fruit of the Fressant type.
- Illa Martin, Germany; sold as an ornamental, white-fruited. Red achenes have been reported but have not been found. Most plants in circulation not true to name.
- Gartenfreude, Germany; large-fruited form, sometimes very large monstrous fruit of the Fressant type.
- Monophylla - Vilmorin-Andrieux stated as being raised by Duchesne.
- Multiplex
- Muricata.
Chemistry