European Region of Gastronomy
The European Region of Gastronomy is a title given every year to one or more cities or regions in Europe. The title is awarded by the International Institute of Gastronomy, Culture, Arts and Tourism.
For the year 2026, the title was awarded to the regions of Crete and Kvarner, highlighting their commitment to sustainable tourism and local food heritage.
Goals
The goal of the project is to contribute to the better quality of life by:- raising awareness about the importance of cultural and food uniqueness
- stimulating creativity and gastronomic innovation
- educating for better nutrition
- improving sustainable tourism standards
- highlighting distinctive food cultures
- strengthening community well-being and supporting local SMEs
List of European Regions of Gastronomy
| Year | City/Region | Country | Notes | Links |
| 2016 | Minho |  Portugal |