Etlingera maingayi


Etlingera maingayi, the Malay rose, is a species of herbaceous, perennial, flowering plant in the ginger family, Zingiberaceae. This species occurs in southern Thailand, where its flowers are eaten as vegetables, and Malaysia. It grows along forest edges and in disturbed areas.

Description

Etlingera maingayi grows to less than high. Its leaves are variable, with undulating fringes, and emit a sour scent when crushed. Young leaves are translucent and reddish on both sides.

Chemistry

Leaves of E. maingayi displayed ferrous ion chelating ability and lipid peroxidation inhibition activity that were much higher than young leaves of Camellia sinensis. Leaves of E. maingayi had the highest yield of oil consisting mainly of lauric acid and decanoic acid. The unpleasant sour scent of leaves when crushed may be due to these two acids.