Epirotic cuisine
Epirotic cuisine is the traditional Greek cuisine of the region of Epirus. It is based mostly on dairy products; butter and various cheeses.
Appetizers and cheeses
- Anthotyros
- Feta
- Galotyri
- Kaskavali
- Kefalograviera
- Kefalotyri
- Metsovone, Foumarino, Boukovela and Metsovela from Metsovo
- Tyrogliata
- Vasilotyri
- Ourda cheese
Dishes and specialities
- Many types of pites including kasiopita, kothropita, kimadopita, pepéki, kasiata and blatsariá
- Hilopites
- Frog legs
- Kontosouvli
- Loukaniko
- Trahanas
Desserts/drinks
- Amygdalopita
- Spoon sweets
- Klostari
- Blatsara
- Stegnopita
- Kassiopita
- Flogera
- Greek wine