This is a bushy annual herb forming a rounded pale green clump which may exceed in height. It is very intricately branched, with toothed leaves occurring near the base. The spreading stems bear widely spaced flowers are small immature fruits fringed with a nearlytransparent membranous wing. In autumn, the plant forms a tumbleweed. The fruit is a utricle about 2 millimeters long containing a single seed.
Uses
The seeds are eaten as a food staple by Native American peoples including the Zuni and Hopi. The Zuni people mix the seeds with groundcorn to make a mush. The Zuni also grind the seeds, mix them with corn meal and make them into steamed cakes. The Zuni also chew the blossoms and rub them all over the hands for protection.