Dynamical analysis of yeast protein interaction network during the sake brewing process
Dynamical analysis of yeast protein interaction network during the sake brewing process is a scholarly work, published in 2011 in ''The Journal of Microbiology''. The main subjects of the publication include gene, Saccharomyces cerevisiae, interactome, organism, biology, process, gene regulatory network, model organism, brewing, cell biology, yeast, metabolic engineering, computational biology, and protein interaction map. The authors found that just a small portion of the proteins (12.8 to 21.6%) is responsible for the functional changes of the proteins in the sake brewing process.