Dulce de batata
Dulce de batata or doce de batata doce is a traditional Argentine, Brazilian, Paraguayan and Uruguayan dessert, which is made of sweet potatoes. It is a sweet jelly, in Brazil it is known as marrom glacê.
When sold commercially, it is often found canned in flat and round metal cans. In some of the commercial versions of the food, chocolate is added to it.
It is commonly eaten with crackers and/or cheese.