Determinants of dining satisfaction
Determinants of dining satisfaction is a scholarly work, published in 2018 in ''Journal of Hospitality Marketing and Management''. The main subjects of the publication include statistical model, marketing, random forest, quality, econometrics, psychology, wine tourism, class, value, statistics, glossary of archaeology, customer satisfaction, customer relationship management, mathematics, hospitality, and hospitality industry. The study focuses on the introduction of a random forest model to predict the relationship between restaurant attributes and dining satisfaction, in the context of a student-operated restaurant.