Db Bistro & Oyster Bar

Opened in January 2011 at Marina Bay Sands resort in Singapore, db Bistro & Oyster Bar was founded by Daniel Boulud as a spinoff of his db Bistro Moderne in New York City. It specialized in fresh seafood more than the original location due to its coastal real estate and was a popular destination for locals and tourists alike. The restaurant featured a bar area where guests could try a variety of cocktails and other drinks. The bar also featured live music on certain nights.

Layout

The interior was modeled after a traditional French bistro with dark wood, red leather booths and marble tabletops. The multi-level dining room had a window with a view into the kitchen, and the private dining room had a view into the wine cellar. The interior was designed by Jeffrey Beers International.

The executive chefs were Stephane Istel from 2010 to 2013 and Jonathan Kinsella from 2013 to 2024.

db Bistro & Oyster Bar closed January 2024 to make way for Boulud's next endeavor, Maison Boulud.