Daniwal korme
Daniwal Korme is a traditional Kashmiri dish made with lamb or mutton, cooked in a yogurt-based gravy flavored with fresh coriander leaves. The process involves braising the meat in the rich sauce. It is a staple of the Kashmiri Wazwan, the traditional multi-course ceremonial meal of Kashmir.
In Kashmiri, "daniwal" means coriander, while "korme" or "korma" refers to braise.