Dangerous Food Items
Dangerous Food Items is a scholarly work, published in 2018 in ''Significances of Bioengineering & Biosciences''. The main subjects of the publication include chemistry, red meat, toxicology, salted fish, food coloring, Actinopterygii, preservative, salting, food science, and processed meat. There are strong evidences linking consumption of the food products/items to increased incidences of specific cancers in the various organs and body parts of the humans 1,2.