Dakos
Dakos or ntakos, also known as koukouvagia or koukouvayia or kouloukopsomo, is a Cretan horiatiki consisting of a slice of soaked paximadi that is topped with tomatoes and cheeses such as feta or mizithra. The salad is then flavored with herbs such as dried oregano. Ingredients such as olives, capers, and caper berries are also often added to the dish.
The salad itself has been likened to other dishes such as panzanella and pa amb tomàquet. It was ranked as the best salad in the world by TasteAtlas.
Description
Dakos, also spelled as ntakos, and also known as koukouvagia or kokouvayia, and kouloukopsomo, is a Cretan horiatiki. It consists of a slice of paximadi, a certain type of barley rusk that has been soaked in either water or olive oil, which is then topped with chopped tomatoes and crumbled feta or mizithra cheese, and olive oil. The rusk itself would often have garlic rubbed on it and sea salt.The salad is then seasoned with herbs such as dried oregano. Among other ingredients, peppers, olives, capers, and caper berries are often ingredients to the salad.