D-Glyceric acidemia


D-Glyceric Acidemia is an inherited disease, in the category of inborn errors of metabolism. It is caused by a mutation in the gene GLYCTK, which encodes for the enzyme glycerate kinase.

Pathophysiology

Glycerate kinase is an enzyme that catalyzes the conversion of D-glyceric acid to 2-phosphoglycerate. This conversion is an intermediary reaction found in several metabolic pathways, including the degradation of serine, as well as the breakdown of fructose.
A deficiency in glycerate kinase activity leads to the accumulation of D-glyceric acid in bodily fluids and tissues. D-glyceric acid can be measured in a laboratory that performs analyte testing for organic acids in blood and urine.
Symptoms of the disease include progressive neurological impairment, mental/motor retardation, hypotonia, seizures, failure to thrive and metabolic acidosis.

Diagnosis

Differential diagnosis

D-Glyceric acidemia should not be confused with L-Glyceric acidemia, which is associated with mutations in the GRHPR.