Cucumber salad


Cucumber salad is a salad dish with cucumber as its main ingredient.

Varieties

The basic form is thin slices of cucumber with a vinaigrette dressing.
The salad may include condiments from Chinese cuisine such as soy sauce and sesame oil,
or elements from Thai cuisine such as peanuts, prawns and chili peppers.
Australian chef Adam Liaw included "Korean hot chilli flakes" in his recipe for a "simple Korean version".
A German cuisine version, a "gurkensalat", may include chives, dill, and sour cream.

In culture