Cube toast
Cube toast is a dessert dish that consists of brioche cooked as French toast formed in an upright position that is filled with foods such as vanilla ice cream, granola, mochi, Pocky candy, cubed pieces of French toast, fruits such as blueberries and strawberries, strawberry sauce, chocolate sauce and other ingredients.
It was invented in 2016 at a restaurant named "Double Chin" in Chinatown, Boston, a neighborhood in Boston, Massachusetts.