Cream of crab soup
Cream of crab soup is a dish from the Eastern Shore of Maryland. It is made with lump Maryland blue crab meat, onion, whole milk and/or half and half, butter, either flour or corn starch as a thickener, and Old Bay as the main seasoning. Additional flavorings may include dry sherry, dried dill, celery salt, lemon, and black pepper. Some variations include chicken broth as well.