Countess (cake)
The countess is a small shortbread cake, somewhat sweet, typical of French Guianan cuisine. It accompanies a dessert such as fruit sorbets or fruit salads and traditionally uses a fruit juice or champagne.
The countess is a small shortbread cake, somewhat sweet, typical of French Guianan cuisine. It accompanies a dessert such as fruit sorbets or fruit salads and traditionally uses a fruit juice or champagne.