Cooked egg sheller based on ADAMS optimization
Cooked egg sheller based on ADAMS optimization is a scholarly work, published in 2018 in ''Journal of Physics: Conference Series''. The main subjects of the publication include engineering drawing, computer science, biological mechanism, Stripping, materials science, and shell. In view of the problems of poor quality of existing hard egg shell shelly, such as shell breaking and shell stripping, the flexible modeling of eggs is carried out.