Conocybe apala
Conocybe apala is a basidiomycete fungus belonging to the genus Conocybe.
The species has been taxonomically reclassified a number of times. Until recently, it was also commonly called Conocybe lactea or Conocybe albipes and is colloquially known as the white dunce cap or the milky conecap.
It is a fairly common fungus, both in North America and Europe, found growing among short green grass.
Taxonomy
The basionym Agaricus apalus was described by the Swedish mycologist Elias Magnus Fries in 1818. It was placed in the genus Bolbitius as B. albipes by G.H. Otth, then reclassified as Pluteolus apalus by the French mycologist Lucien Quélet in 1886. This was reclassified as Galera hapala in 1887 by Pier Andrea Saccardo, then as Bolbitius apalus in 1891 by Julien Noël Costantin and Léon [Jean Marie Dufour] and finally as Derminus apalus in 1898 by Paul Christoph Hennings.It was reclassified as Conocybe apala in 2003 by Everhardus Johannes Maria Arnolds.
Description
The cap ranges from in diameter. It has a pale cream to silvery-white colour and may sometimes have a darker yellow to brown coloration towards the central umbo. Its trademark hood-shaped conical cap expands with age and may flatten out, the surface being marked by minute radiating ridges. The stem is cap-coloured, elongated, thin, hollow and more or less equal along its length with a height up to and diameter of 1–3 mm. It may bear dust and/or small hairs.The gills are close and tan before darkening to brown. They are adnexed or free and produce a rusty-brown spore print. The spores are elliptical and brown to reddish-brown.
Very easily missed due to their very small size, the fruit bodies are otherwise quite easy to identify. The flesh has no discernible taste or smell and is extremely fragile to the touch.