Comprehensive Reviews in Food Science and Food Safety

Comprehensive Reviews in Food Science and Food Safety is an online peer-reviewed scientific journal published by the Institute of Food Technologists that was established in 2002. Its main focus is food science and food safety. This includes nutrition, genetics, food microbiology, food chemistry, history, and food engineering.

WWW wiley.com/bw/journal.asp?...DOI 10.1111/(ISSN)1541-4337

Editors

Its first editor was David R. Lineback, who held the position from 2002 to 2004. From 2004 to 2006, R. Paul Singh served as editor. The journal was edited by Manfred Kroger from 2006 to 2018. Mary Ellen Camire has been the editor since 2018.

Abstracting and indexing

The journal is indexed and abstracted in the following bibliographic databases: