Comparative Studies
Comparative Studies is a scholarly work by Felipe Richter Reis, published in 2014. The main subjects of the publication include vacuum drying, product, process engineering, quality, micro-encapsulation, materials science, food drying, food science, desalination, and pulp and paper industry. A search in electronic databases shows that vacuum and conventional drying processes for foods have been compared since the 1940s and this fashion of research remains popular until nowadays.