City Limits Barbeque

City Limits Barbeque is a barbecue restaurant in South Carolina. It is known for serving Barbecue in [South Carolina|South Carolina-style] and Texas-style barbecue.

Description

The restaurant is only open on weekends and serves a rotating menu of barbecue dishes. On Saturdays, it serves food from Texas-style and South Carolina-style barbecue. Its menu includes barbecue brisket, beef ribs, pulled pork, and desserts. On Sundays, its menu focuses on hot dogs, sausages and sides, including chili dogs.

History

The restaurant was founded by pitmaster Robbie Robinson as a food truck in 2016 before being moved into a restaurant in 2023. In 2024, Robinson was nominated for a James Beard Foundation Award. That year, it was included on The New York Times "Best Restaurant" list. In 2025, the restaurant was ranked as #1 on Southern Living's list of the best barbecue restaurants in the South.