Chondracanthus chamissoi
Chondracanthus chamissoi, commonly referred to as sea chicory, is a red algae species in the genus Chondracanthus. It is edible and has been consumed by Peruvians and Chileans since Pre-Hispanic times.
Chondracanthus chamissoi, commonly referred to as sea chicory, is a red algae species in the genus Chondracanthus. It is edible and has been consumed by Peruvians and Chileans since Pre-Hispanic times.