Qiang (spear)
Qiang is the Chinese term for spear. Due to its relative ease of manufacture, the spear in many variations was ubiquitous on the pre-modern Chinese battlefield. It is known as one of the four major weapons, along with the gun, dao, and the jian, called in this group "The King of Weapons".
Image:10th all china games Qiang 928.jpg|thumb|Qiang event at the 10th All China Games
Common features of the Chinese spear are the leaf-shaped blade and red horse-hair tassel lashed below. The tassel shows elite troop status. It also serves a tactical purpose. When the spear is moving quickly, the addition of the tassel aids in blurring the vision of the opponent so that it is more difficult for them to grab the shaft of spear behind the head or tip. The tassel also served another purpose: to stop the flow of blood from the blade getting to the wooden shaft.
The length varied from around long, up to in length. According to general Qi Jiguang, the Ming military categorized spears above as short spears, as long spears, and spears below as spiked staffs, which were used more for hitting than stabbing. Spears used in war were typically made of hardwood. Martial arts spears are typically made of wax wood, a lighter and more flexible wood better suited for performance; these are called flower spears.
Many Chinese martial arts feature spear training in their curriculum. The conditioning provided by the spear technique is seen as invaluable, and in many styles it is the first weapons training introduced to students. Moreover, some schools of empty-handed fighting in China credit the spear technique as their foundation, notably Xingyiquan and Bajiquan.