Chefchaouen Province


Chefchaouen is a province in the Moroccan economic region of Tanger-Tetouan-Al Hoceima.

Demographics

According to the 2014 national census in Morocco, the province has more than 457,432 inhabitants. The population is 87.45% rural.

Geography

The province of Chefchaouen is bordered by five provinces – Tétouan Province to the northwest, Larache Province to the west, Al Hoceïma Province to the east, Taounate Province to the south, Ouezzane Province to the southwest – and the Mediterranean Sea to the northeast. The Province of Chefchaouen belongs to the Tanger-Tetouan-Al Hoceima Region and consists of one urban commune and 27 rural communes, giving the province a rural character.
The city of Chefchaouen is the only official municipality in the province, created in 1975. The other major towns are:

Subdivisions

The province is divided administratively into the following:
NameGeographic codeTypeHouseholdsPopulation Foreign populationMoroccan populationNotes
Chefchaouen151.01.01.Municipality7739357095835651
Amtar151.03.01.Rural commune145910038010038
Bab Berred151.03.03.Rural commune3879232390232395043 residents live in the center, called Bab Berred; 18196 residents live in rural areas.
Bni Ahmed Cherqia151.03.05.Rural commune202110365110364
Bni Ahmed Gharbia151.03.07.Rural commune228612923112922
Bni Rzine151.03.09.Rural commune263019585019585
Bni Smih151.03.11.Rural commune210915577015577
Iounane151.03.13.Rural commune308523132023132
Mansoura151.03.15.Rural commune266416559016559
M'Tioua151.03.17.Rural commune1867120760120762984 residents live in the center, called Jebha; 9092 residents live in rural areas.
Ouaouzgane151.03.19.Rural commune227916075016075
Oued Malha151.03.21.Rural commune197412088012088
Tamorot151.03.23.Rural commune358124541024541
Bab Taza151.05.01.Rural commune4544285490285494006 residents live in the center, called Bab Taza; 24543 residents live in rural areas.
Bni Darkoul151.05.03.Rural commune188811706011706
Bni Faghloum151.05.05.Rural commune1603995109951
Bni Salah151.05.07.Rural commune1384966209662
Derdara151.05.09.Rural commune164410762010762
Fifi151.05.11.Rural commune1312772007720
Laghdir151.05.13.Rural commune1278707707077
Tanaqoub151.05.15.Rural commune1157721907219
Bni Bouzra151.07.01.Rural commune224515254015254
Bni Mansour151.07.03.Rural commune246818542018542
Bni Selmane151.07.05.Rural commune309023396023396
Steha151.07.07.Rural commune169510637010637
Talambote151.07.09.Rural commune146510659010659
Tassift151.07.11.Rural commune1193813908139
Tizgane151.07.13.Rural commune188311711111710

Environment

Mountains

The Chefchaouen Mountains are composed of very rugged siliceous and limestone layers, with some peaks exceeding above sea level, such as Jbel Lakraa and Jbel Tissouka in the rural commune of Bab Taza, as well as Jbel Tizirane in the rural commune of Bab Berred.
Chefchaouen and its surroundings were historically and geographically known as the Jbala region or country where many Jbala tribes once lived. The Jbala region was officially described at the beginning of the 20th century as a geographical territory corresponding to the foothills of the southwestern Rif, between the massifs of the central Rif and the pre-Rif domain.

Forests

Natural forests cover around and are dominated by broad-leaved trees. Forest formations are distributed according to local variations of climate and soil due to altitude, lithology, and human activity. There are sclerophyllous oaks such as cork oak, holm oak, and kermes oak, deciduous oaks such as Tauzin oak and zeen oak, and natural coniferous forests such as Maghreb maritime pine, Moroccan fir and Atlas cedar.
The province of Chefchaouen is considered one of the richest regions in terms of biological diversity. It is designated as a Mediterranean biodiversity hotspot and suffers from accelerated forest degradation due to anthropogenic pressures exacerbated by the impact of climate change. Two protected areas have been created in the province:
  • Talassemtane National Park, created in 2004, covers an area of about, 80% of which is in the province of Chefchaouen. The park extends over the eastern part of the limestone ridge of the central-western Rif, with cliffs and gorges making accessibility very limited. The park aims to protect the endemic Moroccan fir forest, and species such as Atlas cedar, black pine, and Maghreb maritime pine. In terms of fauna, there are 37 mammal species including the threatened Barbary macaque, the otter, more than 117 birds including some rare or very rare raptors, and around thirty species of reptiles and amphibians.
  • Bouhachem Regional Park, created in 2006 over an area of around, overlapping the provinces of Chefchaouen, Tetouan, and Larache. It was created to preserve natural forests and restore related natural resources and services.
In 2006, these two parks were included in the Mediterranean Intercontinental Biosphere Reserve of Spain and Morocco, established in the context of UNESCO's Man and the Biosphere program. Reforestation programs have been carried out since 1966, and by 2016 had generated.

Water resources

High rainfall at altitude provides a potential for hydrological development. Several seasonal rivers flow into the Mediterranean or feed the Loukos or Ouargha rivers.

Economy

Agriculture and sea fishing

Despite the significant rainfall, agricultural activity is limited due to the rugged and steep topography, the scarcity of arable land, the low mechanization level, and the lack of irrigation infrastructure. These factors have contributed to the emergence of traditional agriculture largely dependent on climatic hazards. Forests have been harvested for wood and pulp products and to clear land for agriculture. Villagers from rural areas form an important workforce in the agricultural field.
The province is dominated by cereal agriculture, goat herding in the mountains, and arboriculture of fig and almond trees. The countryside has a reputation as a prolific source of kief. The Chefchaouen region is one of the main producers of cannabis in Morocco.
  • Cereal cultivation: Occupying an area around, cereals are the most prevalent crops in the province;
  • Legumes: Legumes are cultivated over an area of around. Beans and broad beans are the most widely cultivated and occupy more than three-quarters of the area devoted to this type of crop;
  • Vegetable and forage crops: are cultivated over an area of about ;
  • Fruit arboriculture: fruit tree plantations cover approximately, producing 654,930 quintals of fruit. The olive tree is the most widespread with 83% of the area, representing 66% of the total production.
  • Animal husbandry: Production of red meat is estimated at 1,037.4 tons in 2016, of which 70% is beef, the rest mutton, and goat.
  • Maritime fishing: The province's of the Mediterranean coast recorded landings of 2,166 tons of fish in 2016, valued at 14.3 million Moroccan dirhams. 94.4% of landings were bluefish.
This traditional agro-pastoral system – of olive and fig plantations, cereal fields, and limited grazing pastures – has been carried out for centuries. Local products are also diversified, such as fresh goat cheese and other animal products, medicinal and aromatic plants, and products based on wild olives, figs, wool, etc. These various agricultural models have contributed to a richness of food diversity and, in 2010, UNESCO recognized Chefchaouen for its Mediterranean diet.

Industry and commerce

The industrial sector remains very weak despite the province's potential with its availability of human and natural resources. The commercial sector is one of the main economic supports of Chefchaouen, bolstered by tourism activity and remittances from workers abroad. It is mainly focused on urban centers and the main rural communes and is based on the sale of traditional food products, construction materials, clothing, and household items. Commercial transactions become dynamic during summer, with the influx of tourists and the return of foreign workers to the province.