Chashushuli
Chashushuli is a dish of Georgian cuisine. The meat is fried and then stewed with tomatoes. One of the main meat dishes of Georgian cuisine, it is less known outside Georgia than, for example, Satsivi or Chakhokhbili.
Ingredients
The main ingredients of the dish are meat and tomatoes. Sweet pepper is also used in a number of recipes, often a combination of yellow and green peppers. Among the necessary components are onions and garlic. In addition to traditional salt and black pepper, ajika, suneli hops, parsley, dill, cilantro, ground coriander and ground hot red pepper can be used as seasonings.Cooking
The meat is cut into small pieces and fried over high heat in a deep frying pan or stew pan. After the liquid in the meat has evaporated, diced onions are added. When the onion becomes soft, hot boiled water is added to the container and the dish begins to stew over low heat; water is added as needed.When the meat is almost ready, peeled tomatoes and tomato paste, seasonings, and, shortly before serving, finely chopped herbs are added to it.
Served on ketsi, without garnish; with lavash and white wine.