Charlotte Turgeon
Charlotte Snyder Turgeon was an American chef and author. She translated and edited the first English-language version of the Larousse Gastronomique.
Turgeon was a graduate of Smith College and classmate of fellow French chef Julia Child.
Her notable works include:
- Creative International Cookbook
- Creative Cooking Course
- The Encyclopedia of Creative Cooking
- ''The Tante Marie's Cooking School Cookbook''