Chaetomium perlucidum
Chaetomium perlucidum is a neurotropic dematiaceous fungus that is naturally found in the soil, including in agricultural soil, and in the stems of dead plants. The fungus can also be found on the feathers of birds, manure, seeds, and even paper. It is able to thrive at temperatures of.
The fungus is an invasive opportunist to humans that can cause diseases such as onychomycosis, otolaryngologic or respiratory inflammations, and brain necrosis.
History
It was first formally recorded in 1956 in Ukraine by K. S. Sergeeva.Morphology
Chaetomium perlucidum is pigmented and dark in colour, appearing hairy and wooly, with a growth rate of 4-5 mm/day.Perithecia (fruiting body)
Chaetomium perlucidumSetae (bristle / "hair" structures)
Setae width is 2-3 μm and can have lengths of up to 700 μm. The setae are unbranched and appear to undulate.Mature ascospores
Fully mature ascospores are 12.5-14 μm x 6-7.5 μm in size. They are smooth, oval-shaped, and brown in colour.Lipid / fatty acid composition
Chaetomium perlucidum is composed of saturated, monounsaturated, and polyunsaturated fatty acids.| Fatty acid | Amount |
| Pentadecylic acid / pentadecanoic acid | 0.42 ± 0.33 |
| Palmitic acid / hexadecanoic acid | 18.95 ± 0.92 |
| Palmitoleic acid | trace amounts |
| Stearic acid / octadecanoic acid | 6.76 ± 0.45 |
| Oleic acid 7CH=CH | 7.38 ± 5.79 |
| Linoleic acid | 63.48 ± 3.71 |