Cattlemen's Steak House

Cattlemen's Steak House is a steakhouse and Western saloon in Fort Worth, Texas.

Description

The restaurant has Western-themed decor and a saloon bar. It has iron chandeliers and booths upholstered with tooled leather, and its walls are decorated with photos of show cattle.
The restaurant's menu is focused on steaks, including chicken-fried steak and sides. It is also known for its fried bull testicles, called calf fries.

History

The restaurant was founded in 1947 by Jesse and Mozelle Roach. It is located in the Fort Worth Stockyards. In 2025, television showrunner Taylor Sheridan and his business partners Dan Schyer and David Glasser purchased the restaurant, with previous owners Marti Taylor and Larry Heppe remaining as part owner. They announced plans to renovate the restaurant and build an expansion including a members only club. Theodore Tom became the restaurant's new executive chef, and added items to the menu such as steak tartare and Wagyu meatballs.

Reception

In 2023, a review from Fort Worth Magazine described the steak as "decent" but noted that it was somewhat gritty. A 2025 review from Texas Monthly stated that the "kitchen's quality has definitely improved" after the change in ownership, praising the quality of the food and decor.