Castel Frentano
Castel Frentano is a comune in the province of Chieti, in the Italian region of Abruzzo.
During World War II, the town was liberated by the New Zealand Army on 2 December 1943.
It is known for bocconotto, a typical dessert.
Main sights
- Church of St. Stephen, built in the late 13th and early 14th century, but rebuilt in the 18th century in neo-Classicist style
- Church of Santa Maria della Selva
- Church of San Rocco
- Palazzo Vergilj
- Palazzo Crognale
- 14th century defensive walls