Caribou stew

Caribou stew is a traditional Inuit and Tłı̨chǫ dish originating from Northern Canada, particularly from Nunavut and the Nothwest Territories.

Ingredients

A traditional Nunavut caribou stew contains caribou cubes, onions, celery, potatoes, carrots, turnips, and seasonings, including bay leaves and thyme. Bannock is usually served as a side dish with the stew.
Some versions include rosemary, garlic, tomato paste, or red wine.