In 1958, Bill and Mary Byington, purchased surrounded by redwood forests as a family retreat. In the early 1970s, a well-known Santa Cruz Mountains winemaker approached the family, wanting to lease a portion of their land for vineyards. Almost 20 years after leaving his family farm in Idaho, Bill planted of Pinot Noir on the southernmost tip of the rugged Santa Cruz Mountains terrain. Byington Vineyard & Winery was established with its vintage 1987 release.